At first glance you might think you’ve seen it all: small bites, share plates… but hover a little longer and you’ll discover melt-in-yourmouth steamed pork buns; couldn’t-be-fresher Hervey Bay scallops, showcased to perfection; a lamb shoulder so tender you can put a spoon through it; and a banana split that’s (almost) too pretty to eat.

With the spotlight firmly on local produce and an ever-changing menu full of inventive flavours, so-good-you’ll-dream-about-it dining experiences are our bag.
Check out our menus above. And prepare to eat, drink and be merry mesmerised.


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